O'er the Moon's confectionery harks back to the quality of previous generations. Crumbly fudges, flavoured with fruits, nuts and chocolate, as well as delectable Turkish Delight, make ideal and original gifts and treats. Why not take a look through the range.

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Throughout the year as the owner of O'er the Moon I attend numerous food fairs, fetes and shows selling our full range. Customers repeatedly feedback the same message again and again. They are excited that  they have finally found a range of fudge and Turkish delight that reminds them of the quality they experienced in their childhood. Commenting on the fudge they say the O'er the Moon  range has the crumbly texture and melt in the mouth consistency they find so difficult to source today. The texture they talk of results from  using a combination of only natural ingredients and manufacturing techniques updated from the turn of the last century in the United States.

Similarly customers' experience of O'er-the-Moon Turkish delight elicits memories of past summer holidays and comments of just how difficult it is to find a year round supplier of reasonably priced, quality Turkish delight in the UK.

Many customers also comment on O'er the Moon's original packaging for the fudge and Turkish delight range. The red and gold and retro-pink styled card-based bags or the see-through gold presentation boxes make the products ideal for giving to a loved one.

To see the full range of fudge and Turkish delight available to purchase please click on 'Buy fudge and Turkish delight' on the left hand menu above.

 'I first came across O'er the Moon Belgian chocolate fudge at a fete in Fordcombe last year. I've since been back to the website several times, buying for friends and relations presents. I'm so pleased to have found a quality Kent fudge supplier.' Barbara Martin, Tonbridge, Kent.

Many larger commercial fudge manufacturers have developed recipes, which incorporate glucose syrup and preservatives to extend shelf life. Unfortunately such recipes lead to a product, which is either too hard or, at the other extreme, plain chewy. Either way these are inferior products, having lost the essential crumbliness of fudge, which makes it such a pleasure to eat.

The fundamental O'er the Moon fudge recipe simply contains granulated sugar, single cream from a local Channel Island herd tended in Benenden, Kent, evaporated milk, butter, condensed milk and a pinch of cream of tartar. The fruits, nuts and flavourings are as far as possible sourced from Kent suppliers to support the local economy.

The watchwords for any up and coming company have to include environmental friendliness and as such O'er the Moon takes its responsibilities seriously. More than 95% of manufacturing packaging is fully recyclable, while ingredients are sourced as locally as possible to minimize freight impact.

 

 


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