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With a BSc Hons in catering management, food science and nutrition and a subsequent career in journalism and food consultancy Simon has more recently developed a successful range of quality confectionery. It sells via farmers' markets, fairs, farm shops as well as numerous delicatessens and hotels throughout the South East.
Take a look around and discover the fascinating stories and history associated with confectionery over the generations. We hope you enjoy the website and feel sure you will find something to buy to treat either you, your friends or relatives. If you have any questions or suggestions, please don't hesitate to get in touch via the contact page.
